Fruits and grains on a table.

Health and Wellness: Designing a Sustainable Nutrition Plan

A health care provider talking to a patient.

Lifestyle and Wellness Coaching

  • Part 1 — Health and Wellness: Designing a Sustainable Nutrition Plan

    • Module 1: Behavioral Causes of Disease and Lifestyle Impact
    • Module 2: Coaching and Inspiring Others
    • Module 3: Eating Patterns for Optimal Health
    • Module 4: Empowering People to Adopt Healthy Eating Practices
    • Module 5: Diet, Lifestyle, and Disease Connection
    • Module 6: Healthy Eating and Living through the Ages and Stages of Life
    • Module 7: Applying Nutritional Concepts at the Individual Level
    • Module 8: Assessing Nutritional and Lifestyle Needs to Develop a Plan
  • Part 2 — Lifestyle and Wellness Coaching

    • Module 1: The Basics for Using Lifestyle Coaching
    • Module 2: Building and Sustaining Rapport as the Foundation of Lifestyle Coaching
    • Module 3: Coaching While Addressing the Six Pillars of Lifestyle Medicine
    • Module 4: The Power of Resilience: The Secret to Adopting and Sustaining Healthy Lifestyle Patterns
    • Module 5: Key Coaching Concepts, Part 1
    • Module 6: Key Coaching Concepts, Part 2
  • Part 3 — Exclusive Learning Modules

    • Module 1: Collaboration for Behavior Change
      Identify a practice individual to apply initial coaching strategies, beginning the journey of supporting behavior change.
    • Module 2: Communication and Connection
      Explore client motivation and learn techniques for fostering deeper connections that drive effective wellness outcomes.
    • Module 3: Understanding Your Client's Lifestyle Landscape
      Reflect on your client’s environment, assessing how their surroundings influence their lifestyle choices and overall well-being.
    • Module 4: Evaluating the Impact of Holistic Factors on Nutrition
      Understand how other pillars of lifestyle medicine, including sleep, stress, and physical activity, impact nutrition and overall health.
    • Module 5: Identifying Mental and Environmental Needs for Nutritional Success
      Support clients in setting them up for success by addressing their mental and environmental needs in achieving nutritional goals.
    • Module 6: Eating Patterns for Optimal Health
      Cocreate a SMART goal by establishing healthy eating patterns that promote long-term wellness.
    • Module 7: SMART Goal Analysis
      Analyze and revise SMART goals, ensuring they are aligned with your client’s evolving needs and progress.
    • Module 8: Mid-Program Summary
      Recognize the value of being coach-like, reflecting on how your coaching approach influences client outcomes.
    • Module 9: The MOSS Technique and Building Relationships
      Learn to use the MOSS technique to build relationships, creating a foundation of trust with your clients.
    • Module 10: Interviewing and Rapport-Building Techniques
      Assess how expressing appreciation enhances rapport, strengthening the coaching relationship.
    • Module 11: Cultivating a Growth Mindset and Self-Compassion
      Understand how to develop a growth mindset and self-compassion plan, both for yourself and to support your clients.
    • Module 12: Resilience and Overcoming Obstacles
      Explore how to create a resilience and obstacle plan, helping clients maintain progress despite challenges.
    • Module 13: Theories of Behavior Change
      Assess the application of behavior change theories in supporting clients to achieve lasting change.
    • Module 14: Revisiting SMART Goals
      Cocreate another SMART goal, refining techniques to support ongoing client progress.
    • Module 15: Program Wrap-Up
      Compare your two codesigned SMART goals, reflecting on progress and identifying key insights for future practice.

Teaching Team